Marshmallow ice cream recipe

Ingredients (nutrition)

• 6 oz plain marshmallows
• 3 oz dark chocolate, broken into pieces
• 5 fl oz milk
• 10 fl oz double cream

Preparation (instructions)

1. In a saucepan, warm marshmallows, chocolates and milk under low heat until marshmallows and chocolates melt.
2. Remove from heat and set aside to cool.
3. In a bowl, whisk cream until thick and fold into marshmallow mixture.
4. Pour into loaf tin and freeze for 3 hours prior serving.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding