Mint orange cup recipe

Ingredients (nutrition)

• 4 seedless oranges, cut into segments
• 2 1/2 tablespoons minced fresh mint
• 2 tablespoons powdered sugar
• 1 tablespoon sherry

Preparation (instructions)

1. Pulp orange segments and place in a mixing bowl together with mint, sugar and sherry.
2. Chill in refrigerator for 4 hours and serve in sherbet glasses.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding