Orange ice cream recipe

Ingredients (nutrition)

• grated zest and juice of 8 oranges
• grated zest and juice of 1 lemon
• 6 1/2 oz caster sugar
• 17 fl oz double cream
• 4 tablespoons Grand Marnier

Preparation (instructions)

1. Combine together orange zest, orange juice, lemon zest and sugar in a saucepan.
2. Cook until sauce thickens. Set aside.
3. In a separate bowl, whip double cream until form soft peeks.
4. Stir into citrus syrup and add lemon juice and Grand Marnier.
5. Transfer in a shallow dish and stir every 30 minutes for 3 1/2 hours.
6. Allow to chill in a freezer for 24 hours before serving.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding