Panna cotta recipe

Ingredients (nutrition)

• melted butter for brushing
• 1 1/4 pt double cream
• 3 teaspoons powdered gelatin
• 1 vanilla pod, split lengthways
• 2 3/4 oz caster sugar

Preparation (instructions)

1. Grease 6 ramekins or moulds with melted butter. Set aside.
2. In a small bowl, combine 3 tablespoons cream and gelatin. Leave aside to set.
3. In a saucepan, mix well remaining cream, vanilla pod and sugar under medium heat.
4. Remove from heat and throw away vanilla pod.
5. Combine gelatin and cream mixture and mix well.
6. Pour into ramekins and refrigerate for 3 hours prior serving.

Servings: 6

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding