Passion fruit and apple foam recipe

Ingredients (nutrition)

• 1 lb chopped apples
• 4 fl oz unsweetened apple juice
• 3 passion fruit
• 3 egg whites

Preparation (instructions)

1. Cook apple chunks and apple juice gently in a saucepan until apple chunks are soften.
2. Transfer apple mixture to a bowl and whisk until form a smooth and creamy puree.
3. Cut passion fruit into half, remove seeds and pulp into apple puree. Mix well.
4. In a separate bowl, whisk egg whites until form soft peaks.
5. Stir egg whites into apple mixture.
6. Transfer into serving bowls and chill in a refrigerator for 1 hour before serving.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding