Pineapple wedges with lime recipe

Ingredients (nutrition)

• 1 pineapple, cut into wedges
• grated zest and juice of 1 lime
• 1 tablespoon muscovado sugar
• 1 teaspoon ground allspice

Preparation (instructions)

1. Place pineapple wedges on a serving plate, drizzle lime juice and sprinkle lime zest, sugar and all spice.
2. Refrigerate for 1 1/2 hours prior serving.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding