Pumpkin squares recipe

Ingredients (nutrition)

• 16 oz pumpkin
• 1 1/2 cups sugar
• 1 cup chopped pecans
• 1 teaspoon ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 cup vanilla ice cream
• 1 box ginger snaps

Preparation (instructions)

1. In a large mixing glass bowl, mix well pumpkin, sugar, pecans, ginger, cinnamon, nutmeg and salt.
2. Fold in ice cream.
3. Meanwhile, line ginger snaps on a rectangular pan and spread 1/2 pumpkin mixture.
4. Top with remaining ginger snaps and spread remaining pumpkin mixture.
5. Freeze for 6-8 hours and cut into squares.
6. Serve immediately.

Servings: 16

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding