Raspberry sorbet recipe

Ingredients (nutrition)

• 1 lb raspberries
• 6 oz sugar
• 13 1/2 fl oz water
• 2 fl oz lemon juice635

Preparation (instructions)

1. Process raspberries in a food processor or blender until form a smooth and creamy puree and strain through a sieve. Set aside.
2. Dissolve sugar with 9 1/2 fl oz water in a saucepan and cook for 5 minutes.
3. Remove from heat and allow to cool slightly.
4. Pour remaining water, lemon juice and raspberry puree.
5. Transfer into a freezer container and freeze for at least 15 hours prior serving.

Servings: 6

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding