Rum & raisin ice cream recipe

Ingredients (nutrition)

• 9 oz raisins
• 3 1/2 fl oz dark rum
• 5 egg yolks
• 3 tablespoons golden syrup
• 1 tablespoon treacle
• 1 pt whipped double cream

Preparation (instructions)

1. In a saucepan, add raisins and rum.
2. Bring to boil, remove from heat and set aside.
3. In a bowl, whisk egg yolks, syrup and treacle for 3 1/2 minutes with a hand held electric mixer.
4. Stir in whipped double cream and whisk for another 3 1/2 minutes.
5. Pour cream mixture into a roasting tin and freeze for 1 1/2 hours.
6. Pour in soaked fruit and liquid into ice cream, mix well and return to freezer for 3 hours prior serving.

Servings: 8

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding