Strawberry frozen yogurt recipe

Ingredients (nutrition)

• 14 oz canned strawberries with syrup
• 16 fl oz low fat Greek style yogurt
• 4 fl oz single cream

Preparation (instructions)

1. Process strawberries and syrup in a food processor and blender until form a smooth and creamy puree.
2. Add yogurt and cream in the puree and continue to process until evenly blend.
3. Transfer mixture in a freezer container and freeze until set.
4. Remove from freezer, stir vigorously and return to freezer until set prior serving.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding