Strawberry mousse recipe

Ingredients (nutrition)

• 7 fl oz double cream
• 4 crumbled digestive biscuits
• 2 oz diced strawberries
• 1 oz grated dark chocolate

Preparation (instructions)

1. Grease 2 moulds and line with cling film.
2. In a bowl, whisk cream until thick and stir in biscuits, strawberries and chocolate.
3. Pour into moulds and refrigerate for 12-15 minutes.
4. Invert onto serving plates and garnish with more sliced strawberries if desired.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding