Strawberry pretzel recipe

Ingredients (nutrition)

• 2 cups crushed thin pretzel sticks
• 3/4 cup butter
• 3 tablespoons sugar
• 6 oz strawberry flavor gelatin
• 2 cups boiling water
• 2 cups sliced strawberries
• 8 oz cream cheese
• 1 cup whipped topping
• 1 cup sugar

Preparation (instructions)

1. Preheat oven to 400 degree F.
2. In a bowl, mix well pretzels, butter and sugar.
3. Compress pretzel mixture on the bottom of a baking pan and bake in preheated oven for 8 minutes. Set aside to cool.
4. Dissolve gelatin in boiling water.
5. Allow gelatin mixture to cool and add in strawberries. Set aside.
6. In a bowl, whisk cream cheese, whipped topping and sugar until evenly combined.
7. Spread cream mixture over pretzel crust.
8. Spread strawberry gelatin over cream cheese mixture.
9. Chill in refrigerator for 6-8 hours and cut into pieces before serving.

Servings: 25

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding