Strawberry & raspberry parfait recipe

Ingredients (nutrition)

• 3 oz strawberry jelly crystals
• 3/4 pt boiling water
• 9 oz chopped strawberries
• 1 lb 2oz vanilla ice cream
• 4 oz raspberries

Preparation (instructions)

1. In a bowl, combine jelly crystals with boiling water.
2. Stir until crystals dissolves and chill in refrigerator until set.
3. Add 4 oz strawberries in a food processor or a blender and puree until smooth.
4. Layer jelly, ice cream, strawberries, raspberries and strawberry puree in serving parfait glasses.
5. Serve at once.

Servings: 6

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding