Strawberry rose petal pashka recipe

Ingredients (nutrition)

• 11 oz cottage cheese
• 6 oz low fat Greek style yogurt
• 2 tablespoons honey
• 1/2 teaspoon rose water
• 11 oz strawberries

Preparation (instructions)

1. In a bowl, add sieved cheese, yogurt, honey and rose water.
2. Coarsely chop half the amount of strawberries and stir into cheese mixture.
3. Using a sieve with muslin cloth, tip cheese mixture in.
4. Allow to drain overnight.
5. Invert sieve onto a serving plate and turn out pashka and take away muslin cloth.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding