Tapioca pudding recipe

Ingredients (nutrition)

• 2 oz tapioca
• 4 fl oz cold milk
• 1 pt hot milk
• 2 eggs
• 3 oz sugar
• pinch of salt
• 1 teaspoon vanilla essence

Preparation (instructions)

1. In a bowl, soak tapioca in cold milk for 12 minutes and transfer to a large saucepan.
2. Pour in hot milk and cook until translucent.
3. Whisk in egg yolks, sugar and salt. Cook until milk mixture thickens.
4. In a bowl, beat egg whites until stiff.
5. Add egg whites and vanilla essence into milk mixture.
6. Transfer hot mixture into a pudding mould and refrigerate for 4 hours prior serving.

Servings: 6

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding