Tuscan pudding recipe

Ingredients (nutrition)

• 1/2 oz butter
• 9 oz ricotta cheese
• 3 egg yolks
• 2 oz caster sugar
• 1 teaspoon ground cinnamon
• grated zest of 1 orange
• 3 oz mixed dried fruits soaked with warm water

Preparation (instructions)

1. Preheat the oven to 350 degree F.
2. Grease 4 ramekins or small pudding moulds with some butter.
3. In a bowl, whisk cheese, egg yolks, sugar, cinnamon and zest.
4. Drain dried fruits and combine together in the cheese mixture.
5. Transfer mixture into ramekins or moulds.
6. Bake for 13-15 minutes.
7. Allow to cool and chill in refrigerator for 24 hours prior serving.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding