Vanilla ice cream recipe

Ingredients (nutrition)

• 1 pt double cream
• 1 vanilla pod, split lengthways
• zest of 1 lemon
• 6 lightly beaten egg yolks
• 4 lightly beaten egg whites
• 6 oz caster sugar

Preparation (instructions)

1. In a saucepan under low heat, add cream and whisk continuously.
2. Add vanilla pod, lemon zest, egg yolks and egg whites.
3. Bring to boil, reduce heat and cook for 9 minutes while continue to whisk until mixture thickens.
4. Add sugar, mix well and set aside to cool.
5. Strain mixture into a freezer container and freeze for 24 hours before serving.

Servings: 6

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding