Apricot souffle recipe

Ingredients (nutrition)

• 10 apricots
• 6 fl oz double cream
• 2 oz caster sugar
• 2 1/4 teaspoons plain flour
• 1 teaspoon Kirsch
• 3 eggs
• 1 teaspoon butter
• Icing sugar for dusting

Preparation (instructions)

1. Preheat oven to 450 degree F.
2. Slice half of the apricots while dice remaining apricots. Set aside.
3. In a saucepan, add diced apricots, cream, caster sugar and flour.
4. Gently simmer under medium heat, with continuous whisking for about 3 1/2 minutes.
5. Remove from heat, stir in Kirsch and whisk in egg yolks.
6. In a bowl, beat egg whites using hand held electronic mixer until form stiff peaks.
7. Lightly grease souffle dish with butter and dust with some caster sugar.
8. Spoon about 2 oz apricot mixture into the dish.
9. Add egg whites into remaining apricot mixture. Mix well and spoon over souffle dish.
10. Bake in preheated oven for 13 minutes.
11. Dust with icing sugar and garnish with sliced apricots.
12. Serve hot.

Servings: 2

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