Baked apples in honey & lemon recipe

Ingredients (nutrition)

• 4 cooking apples
• 1 oz low fat spread
• grated zest and juice of 1 lemon
• 1 tablespoon honey

Preparation (instructions)

1. Preheat oven to 350 degree F.
2. Remove apple cores and cut lines on the skins and place in an ovenproof dish.
3. In a bowl, combine together low fat spread, lemon zest, lemon juice and honey.
4. Mix well and pour over apples, cover with aluminum foil and bake for 42 minutes.
5. Serve immediately.

Servings: 4

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