Banana custard recipe

Ingredients (nutrition)

• 1 lightly beaten egg
• 2 tablespoons custard powder
• 1 1/2 tablespoons sugar
• 8 fl oz milk
• 4 fl oz double cream
• 2 sliced bananas

Preparation (instructions)

1. Whisk all ingredients except for bananas in a heatproof bowl until smooth and creamy.
2. Place the bowl over a saucepan filled with gentle simmering water.
3. Stir continuously until custard thickens.
4. Remove from heat and fold in banana.
5. Serve instantly.

Servings: 4

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