Banana souffle recipe

Ingredients (nutrition)

• melted butter for greasing
• 2 oz low fat spread
• 3/4 teaspoon sugar
• 2 eggs
• 5 fl oz white rum
• 4 bananas
• 4 tablespoons creme fraiche

Preparation (instructions)

1. Preheat oven to 375 degree F.
2. Lightly grease a souffle dish with melted butter.
3. In a food processor or blender, process low fat spread, sugar, egg yolks, white rum and bananas to form a smooth puree.
4. Meanwhile, beat egg whites until form stiff peaks and fold into mixture.
5. Transfer into souffle dish and bake in preheated oven for 30-40 minutes.
6. Serve hot with creme fraiche.

Servings: 4

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