Banana with hot lemon sauce recipe

Ingredients (nutrition)

• 1/2 oz low fat spread
• 1/2 oz cornflour
• 1 1/2 teaspoons sugar
• grated zest and juice of 1/2 lemon
• 5 fl oz water
• 10 fl oz low fat Greek style yogurt
• 4 sliced bananas

Preparation (instructions)

1. In a saucepan, add low fat spread, cornflour, sugar, lemon juice and water.
2. Bring to boil and cook for 1 1/2 minutes.
3. Spoon yogurt and add sliced bananas onto individual serving bowls.
4. Top with hot sauce and serve instantly.

Servings: 4

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