Black cherry crepes recipe

To make batter for the crepe, whisk flour, egg and milk in a large mixing bowl until smooth and creamy.
Cover with cling film and set aside for 35 minutes.
To make filling, combine together icing sugar and yogurt.
Meanwhile, lightly grease crepe pan with oil and place under medium heat.
Spoon 3 tablespoons batter into pan, twirl to cover the bottom area.
Cook for 2 1/2 minutes, flip once and transfer to plate.
The batter can make up to 8 pieces.
Stack up crepes, with baking parchment in between them.
Spread a spoonful of yogurt mixture and top with cherries on each crepe.
Fold into quarters and serve immediately.