Cream waffles recipe

Ingredients (nutrition)

• 5 eggs
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 cup flour
• 1 cup sour cream
• 1/4 cup melted butter

Preparation (instructions)

1. In a mixing bowl, beat eggs and sugar with a hand held electric mixer until smooth and creamy.
2. Beat in salt and fold in flour, sour cream and butter. Allow to set for 8 minutes.
3. Heat up waffle iron and pour in waffle batter.
4. Bake waffles until crisps and serve with fruits, ice cream, whipped cream or golden syrup.

Servings: 5

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