Exotic fruit pancakes recipe

Ingredients (nutrition)

For Pancake Batter

• 4 oz flour
• pinch of salt
• 2 egg yolks
• 1 egg white
• 10 fl oz coconut milk
• 4 teaspoons sunflower oil

For Filling

• 1 sliced banana
• 1 sliced papaya
• juice of 1 lime
• 2 pulped passion fruit
• 1 diced mango
• 4 lychees, cut into halves
• 2 1/4 tablespoons honey

Preparation (instructions)

1. To make pancake batter, add flour and salt into a mixing bowl and make a well in the centre.
2. Add egg yolks, egg white, coconut milk and oil in the centre.
3. Slowly draw flour into mixture and beat until for a smooth batter.
4. Cover with cling film and chill in refrigerator for 40 minutes.
5. Meanwhile, combine together pancake filling ingredients and mix well.
6. In a non stick pan, lightly grease pan with butter and pour 2 1/2 tablespoons batter and twirl around.
7. Cook for about 50 seconds and flip pancake to cook the other side.
8. Spread fruit mixture onto pancake and roll up.
9. Serve immediately.

Servings: 4

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