Maple custard recipe

Ingredients (nutrition)

• 3 lightly beaten eggs
• 2 cups milk
• 1/2 cup maple syrup
• dash of salt

Preparation (instructions)

1. Preheat oven to 350 degree F.
2. In a mixing bowl, combine together all ingredients.
3. Pour mixture into 4 custard cups and place over a pan filled with hot water with 1 inch depth.
4. Bake in preheated oven for 25 minutes.
5. Serve warm.

Servings: 4

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