Plum charlotte recipe

Ingredients (nutrition)

• 1 lb pitted plums, cut into halves
• 1 tablespoon water
• 1 tablespoon caster sugar
• 1 oz butter
• 4 slices white bread
• fine sugar for dusting

Preparation (instructions)

1. Preheat oven to 375 degree F.
2. In a saucepan, add plums and water.
3. Simmer under low heat until tender and add sugar.
4. Meanwhile, spread butter on bread and place 2 slices onto an ovenproof dish.
5. Spread plum mixture on bread.
6. Cut remaining bread slices into thin strips and arrange into a web pattern on top of the plums.
7. Dust with sugar and bake in preheated oven for 35 minutes.
8. Serve hot.

Servings: 4

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