Pumpkin custard recipe

Ingredients (nutrition)

• 2 cups milk
• 1 teaspoon butter
• 3 lightly beaten eggs
• 1/2 cup light brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 teaspoon grated nutmeg
• 1 cup pumpkin puree

Preparation (instructions)

1. Preheat oven to 350 degree F.
2. Scald the milk and add remaining ingredients.
3. Pour mixture into 6 custard cups.
4. Place over pan filled with hot water with 1 inch depth.
5. Bake in preheated oven for 25 minutes.
6. Serve warm.

Servings: 6

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