Strawberry baked apples recipe

Ingredients (nutrition)

• 4 cooking apples
• 2 fl oz strawberry jam
• 1/2 teaspoon sugar
• creme fraiche for topping

Preparation (instructions)

1. Preheat the oven to 350 degree F.
2. Remove apple cores and slit a line around the centre of the apples.
3. Place in an ovenproof dish.
4. Fill centre of apples with jam and top with sugar.
5. Add about 1 inch water to the dish and bake in preheated oven for 55 minutes.
6. Serve immediately with creme fraiche.

Servings: 4

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