Treacle tart recipe

Ingredients (nutrition)

• 1 baked shortcrust pastry shell
• 13 1/2 oz golden syrup
• 2 tablespoons treacle
• 5 oz almond flakes
• 4 1/2 oz fresh white breadcrumbs
• 2 eggs
• grated zest of 1/2 lemon

Preparation (instructions)

1. Preheat oven to 250 degree F.
2. Place pastry shell on baking sheet.
3. In a mixing bowl, combine together remaining ingredients and bake in preheated oven for 55 minutes.
4. Serve warm with cream.

Servings: 6

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