Zabaglione recipe

Ingredients (nutrition)

• 5 egg yolks
• 3 3/4 oz caster sugar
• 5 fl oz sweet sherry

Preparation (instructions)

1. In a mixing bowl, whisk together egg yolks and caster sugar until light and fluffy.
2. Place the bowl over a saucepan filled with simmering water.
3. Add sweet sherry and whisk for about 8 minutes.
4. Pour into individual wine glasses and serve immediately.

Servings: 4

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