Baked salmon with mushrooms & shrimps recipe

Ingredients (nutrition)

• 2 salmon steaks
• olive oil for brushing
• 3 1/2 tablespoons butter
• 1/2 lb sliced mushrooms
• 1/2 lb finely chopped shrimp
• salt and ground black pepper to taste
• some tarragon
• 1 pt sour cream

Preparation (instructions)

1. Preheat oven to 450 degree F.
2. Brush salmon with olive oil and place 1 steak on a baking tray. Set aside.
3. Melt butter in a pan under medium heat.
4. Saute mushroom and shrimp for 50 seconds.
5. Spread mushroom-shrimp mixture, salt and pepper onto the salmon steak on the baking tray.
6. Top with another salmon steak.
7. In a bowl, combine tarragon, salt and sour cream.
8. Pour over fish and bake in preheated oven for 18-20 minutes.
9. Serve hot.

Servings: 4

Seafood main course recipes for Fish, Salmon, Shrimp, Prawn, Lobster, Crab & Oyster