Breaded abalone recipe

Ingredients (nutrition)

• 4 abalone steaks, cut into slices
• 2 tablespoons sunflower oil
• 2 tablespoons butter
• 3 lightly beaten eggs
• 2 cups Italian breadcrumbs

Preparation (instructions)

1. Beat abalone using a meat tenderizer. Set aside.
2. Heat oil and butter under medium heat in a frying pan.
3. Coat abalone in egg and then bread crumbs.
4. Cook abalone for 1 1/2 minutes until golden brown.
5. Serve hot.

Servings: 4

Seafood main course recipes for Fish, Salmon, Shrimp, Prawn, Lobster, Crab & Oyster