Homemade Fish in wine sauce recipe

Ingredients (nutrition)

For Fish:

• vegetable oil for deep frying
• 2 lb sole fillets, cut into pieces
• 2 lightly beaten egg whites
• 3 tablespoons cornflour

For Sauce:

• 3 tablespoons vegetable oil
• 4 fl oz dry white wine
• 2 fl oz rice wine
• 2 teaspoons caster sugar
• 1 teaspoon salt
• 2 tablespoons cornflour
• 6 fl oz fish stock

Preparation (instructions)

1. Heat oil under medium heat in a deep skillet.
2. Dip fish into egg whites and coat with cornflour.
3. Deep fry each piece of fish until crisp.
4. Remove and drain on kitchen paper towel. Set aside.
5. To make the sauce, heat oil in a wok under medium heat.
6. Add all the sauce ingredients and cook until sauce thickens.
7. Stir in fish to the sauce and serve hot.

Servings: 4

Seafood main course recipes for Fish, Salmon, Shrimp, Prawn, Lobster, Crab & Oyster