Fish loaf recipe

Ingredients (nutrition)

For Fish

• 2 oz melted butter
• 2 lb minced cod fillets
• 2 lightly beaten eggs
• 1 chopped onion
• 2 tablespoons sour cream
• 2 tablespoons breadcrumbs
• 3/4 teaspoon salt

For Sauce:

• 1 oz butter
• 1 finely chopped onion
• 1 tablespoon flour
• 10 fl oz milk
• 1 1/2 teaspoons lemon juice
• 8 oz sliced mushrooms
• salt and ground black pepper to taste
• 1 tablespoon sour cream

Preparation (instructions)

1. Preheat oven to 350 degree F.
2. Grease loaf tin with some butter.
3. In a large mixing bowl, combine melted butter, cod, eggs, onion, sour cream, breadcrumbs and salt.
4. Add mixture into greased loaf tin.
5. Bake in preheated ovens for 40-45 minutes.
6. To make the sauce, melt butter in a saucepan.
7. Sweat onion until softens.
8. Add flour and cook for 1 1/4 minutes.
9. Add milk, lemon juice, mushrooms, salt and pepper.
10. Cook until sauce thickens.
11. Just before serving, stir in sour cream.
12. Serve fish loaf with sauce.

Servings: 4

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