Ginger & soy swordfish recipe

Ingredients (nutrition)

• 1/4 cup dark soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon finely chopped ginger
• 4 swordfish steaks

Preparation (instructions)

1. In a shallow large dish, combine together soy sauce, sesame oil and ginger.
2. Marinate fish in the sauce, cover and chill for 4 hours.
3. During the 4 hours, turn the fish to another side at the 2nd hour.
4. Preheat broiler and steam fish for 3 minutes.
5. Turn the fish and continue to steam for another 2 minutes.
6. Serve hot.

Servings: 6

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