Monkfish & mussel skew recipe

Ingredients (nutrition)

• 2 1/2 tablespoons lemon juice
• 1 teaspoon olive oil
• 1 teaspoon paprika
• 1 crushed garlic clove
• salt and ground black pepper to taste
• 1 lb monkfish, cut into bite size cubes
• 4 rashers turkey bacon, cut into halves
• 8 cooked mussels
• 8 peeled and deveined raw prawns
• 1 tablespoon chopped dill

Preparation (instructions)

1. Combine together lemon juice, oil, paprika, garlic, salt and pepper in a mixing bowl.
2. Add monkfish, cover with cling film and chill for 25 minutes.
3. Preheat grill to high.
4. Wrap each turkey around each mussel.
5. Thread turkey-mussel, fish and prawns alternately on skewers.
6. Grill for 7 munutes.
7. Sprinkle salt and chopped dill.
8. Serve hot with garden salad.

Servings: 4

Seafood main course recipes for Fish, Salmon, Shrimp, Prawn, Lobster, Crab & Oyster