Oyster omelette recipe

Ingredients (nutrition)

• 3 1/2 tablespoons butter
• 1 tablespoon flour
• 3 tablespoons cream
• 12 coarsely chopped shucked oysters, with liquid reserved
• salt and ground black pepper to taste
• 8 eggs
• 1 1/2 teaspoons chopped chives

Preparation (instructions)

1. Melt butter in a saucepan under medium heat, stir in flour and cook for about 50 seconds.
2. Stir in cream, oyster liquid and season well with salt and pepper.
3. Cook for 2 1/2 minutes and add oysters.
4. Simmer for 2 1/2 minutes.
5. Whisk in eggs and chives and cook through.
6. Serve immediately.

Servings: 4

Seafood main course recipes for Fish, Salmon, Shrimp, Prawn, Lobster, Crab & Oyster