Prawn omelette recipe

Ingredients (nutrition)

• 2 1/2 tablespoons canola oil
• 2 sliced leeks
• 4 tablespoons cornflour
• 3/4 teaspoon salt
• 12 oz peeled and deveined raw prawns
• 7 oz beansprouts
• 6 oz sliced mushrooms
• 6 lightly beaten eggs with 2 1/2 tablespoons water

Preparation (instructions)

1. Heat oil in a frying pan under medium heat.
2. Stir fry leeks for 4 minutes.
3. In a bowl, combine cornflour and salt.
4. Dredge prawns in the flour mixture.
5. Stir fry prawns in the frying pan for 1 1/2-2 minutes.
6. Add bean sprouts and mushrooms, stir fry for 1 1/2 minutes.
7. Pour egg mixture and cook, slowly turn the omelette and cook until egg sets.
8. Serve hot.

Servings: 4

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