Sea bass with caviar sauce recipe

Ingredients (nutrition)

For Fish

• 2 skinless sea bass fillets
• 3/4 cup fish stock
• 1/4 cup dry white wine
• pinch of salt

For Caviar Sauce

• 1 cup heavy cream
• 4 oz diced butter
• juice of 1/2 lemon
• salt and ground black pepper to taste
• 1/2 oz Sevruga caviar
• 1 bunch finely chopped parsley

Preparation (instructions)

1. Place fish in a non stick pan and pour in fish stock, wine and salt.
2. Bring to gentle boil, remove from heat, cover and allow to set for 6 minutes.
3. To make the sauce, add heavy cream and butter in a saucepan.
4. Bring to boil, reduce heat and stir continuously until sauce is smooth.
5. Add lemon juice, salt, pepper and caviar and give a quick stir.
6. Spoon sauce over fish and garnish with parsley.
7. Serve immediately.

Servings: 2

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