Seafood pasta recipe

Ingredients (nutrition)

• 15 oz white clam sauce
• 1 minced garlic clove
• white pepper to taste
• 3 tablespoons minced parsley
• 2 1/2 tablespoons dry white wine
• 4 oz shrimp
• 1/2 lb crab flakes
• 1/2 lb scallops, cut into halves
• 1/4 cup grated Parmesan cheese
• 1 pack linguine pasta

Preparation (instructions)

1. In a saucepan, add clam sauce, garlic, white pepper, parsley, white wine, shrimps, crab, scallops and 1 1/2 tablespoons cheese in a saucepan.
2. Simmer gently under low heat until scallops are firm.
3. Meanwhile, cook pasta as per package cooking directions.
4. Pour simmering seafood sauce over pasta and top with remaining cheese.
5. Serve immediately.

Servings: 4

Seafood main course recipes for Fish, Salmon, Shrimp, Prawn, Lobster, Crab & Oyster