Smoked snapper recipe

Ingredients (nutrition)

• 3 sliced onions
• 2 teaspoons pimento berries
• 3/4 pt malt vinegar
• 2 1/2 lb red snapper
• juice of 2 limes
• 3 1/2 teaspoons ground black pepper
• 3 1/2 teaspoons salt
• 5 fl oz vegetable oil

Preparation (instructions)

1. Mix together onions, berries and vinegar in a stainless steel saucepan.
2. Simmer until onions tender and remove from heat. Set aside.
3. Add lime juice, salt and pepper on snapper.
4. Heat oil in a deep frying pan and fry fish until crispy.
5. Transfer to a dish and pour vinegar mixture.
6. Refrigerate for at 24 hours before serving.

Servings: 5

Seafood main course recipes for Fish, Salmon, Shrimp, Prawn, Lobster, Crab & Oyster