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Beef stock recipe

Ingredients (nutrition)

  • 6 lb beef bones
  • 4 chopped carrots
  • 1 sliced onion
  • 5 fl oz water
  • 2 chopped celery sticks
  • 1 sliced tomato
  • 4 oz chopped parsnip
  • 4 oz diced potatoes
  • 8 whole black peppercorns
  • 4 sprigs of fresh parsley
  • 1 bay leaf
  • 1 tablespoon salt
  • 2 teaspoons dried thyme
  • 2 garlic cloves
  • 4 3/4 pt water731

Preparation (instructions)

  1. Preheat the oven to 450 degree F.
  2. Place beef bones, carrots and onion in a roasting pan and bake in oven, uncovered for 33 minutes.
  3. Drain off fat and transfer the roasted ingredients in a large pot.
  4. Pour water into the roasting pan and transfer into the large pot together.
  5. Add remaining ingredients, bring to boil and skim any scum surfaces.
  6. Reduce heat, cover and simmer for 4 1/2 hours.
  7. Strain through sieve and allow to cool before chill in refrigerator overnight.

Servings: 3 pt

Homemade Stock Recipe: Chicken Stock | Beef Stock | Vegetable Stock | Fish Stock