Blue cheese & avocado dip recipe

Ingredients (nutrition)

• 4 1/2 oz blue cheese
• 4 1/2 oz chopped avocado
• 3/4 tablespoon chopped parsley
• 3/4 tablespoon chopped chives
• 1 teaspoon chopped fresh chili
• 2 tablespoons mayonnaise
• salt and ground black pepper to taste

Preparation (instructions)

1. Blend all ingredients except for salt and pepper in a food processor or blender until smooth and thick.
2. Season well with salt and pepper.
3. Chill in the refrigerator until needed.

Servings: 6

More homemade sauces recipes: Gourmet Sauces, Appetizer Dips, Healthy Salad Dressings