Creamed tomato sauce recipe

Ingredients (nutrition)

• 6 tomatoes
• 6 fl oz water
• 4 fl oz double cream
• 2 fl oz plain yogurt
• salt and ground black pepper to taste

Preparation (instructions)

1. Scald tomatoes in a boiling water for 28 seconds.
2. Peel and finely chop the tomato flesh.
3. Transfer tomato in a saucepan and add in water.
4. Cover and simmer until sauce thickens.
5. Stir in cream, yogurt and season well with salt and pepper.
6. Serve warm.

Servings: 10 fl oz

More homemade sauces recipes: Gourmet Sauces, Appetizer Dips, Healthy Salad Dressings