Cucumber & herb dip recipe

Ingredients (nutrition)

• 8 oz softened cream cheese
• 1/2 grated cucumber
• 1 oz grated Emmenthal cheese
• 1/2 teaspoon chopped fresh dill
• 1 teaspoon lemon juice
• 1/4 teaspoon freshly minced garlic
• salt and ground black pepper to taste

Preparation (instructions)

1. Blend all ingredients except for salt and pepper in a food processor or blender until smooth and thick.
2. Season well with salt and pepper.
3. Chill in the refrigerator until needed.

Servings: 7

More homemade sauces recipes: Gourmet Sauces, Appetizer Dips, Healthy Salad Dressings