Double cheese dip recipe

Ingredients (nutrition)

• 1 seeded red pepper, cut into half
• 1 seeded yellow pepper, cut into half
• 4 oz dolcelatte cheese
• 8 oz mascarpone cheese
• 1 1/2 tablespoons lemon juice
• 4 gherkins
• salt and ground black pepper to taste

Preparation (instructions)

1. Grill red and yellow peppers for 5 minutes and peel the skins.
2. Finely chop the pepper flesh and set aside.
3. Mash dolcelatte cheese in a bowl and add in mascarpone cheese, lemon juice, gherkins, chopped peppers and season well with salt and pepper.
4. Chill in the refrigerator until it is needed.

Servings: 6-8

More homemade sauces recipes: Gourmet Sauces, Appetizer Dips, Healthy Salad Dressings