French vinaigrette recipe

Ingredients (nutrition)

• 2 tablespoons red wine vinegar
• 4 fl oz light olive oil
• 1 1/4 teaspoons Dijon mustard
• 1 crushed garlic clove
• salt and ground black pepper to taste

Preparation (instructions)

1. Mix well all ingredients and store in a screw top jar in room temperature.
2. Remove garlic clove after 3 hours and store jar in refrigerator.

Servings: 5 fl oz

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