Garlic mayonnaise recipe

Ingredients (nutrition)

• 4 minced garlic cloves
• 2 egg yolks
• pinch of salt
• 9 fl oz olive oil
• juice of 1 lemon
• 1/2 tablespoon boiling water

Preparation (instructions)

1. Add garlic, egg yolks and salt in a mixing bowl and whisk gradually using a hand held electric whisk.
2. Add oil one at a time and continue to whisk until well blend and add in lemon juice.
3. Whisk until smooth and creamy and stir in boiling water and give a quick stir.
4. Store in a screw top jar in the refrigerator.

Servings: 10 fl oz

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