Gorgonzola cheese dip recipe

Ingredients (nutrition)

• 8 oz Gorgonzola cheese
• 10 fl oz whipping cream
• 1 tablespoon Worcestershire sauce
• salt and ground black pepper to taste

Preparation (instructions)

1. In a bowl, beat well cheese and whipping cream until creamy and thick.
2. Add Worcestershire sauce and season well with salt and pepper.
3. Chill in the refrigerator until it is needed.

Servings: 10-12

More homemade sauces recipes: Gourmet Sauces, Appetizer Dips, Healthy Salad Dressings